Ceylon Black Pepper Powder - Pearl-I Products

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Pearl-I Products

Ceylon Black Pepper Powder


Available Packets

50g / 100g / 500g / 1Kg or Customized Privet Labeling



Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.

Health Benefits 

·         Pepper helps to prevent the formation of intestinal gas in stomach.

·         Promotes sweating and urination.

·         Helps to lose weight, prevent cancer, cardiovascular diseases and liver problems.

·         Reduces the chances of skin cancer due to excess ultraviolet radiation.

·         Gives Relief from sinusitis and nasal congestion.

·         Good treatment for asthma and eye problems.


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